Overview: The Line Cook ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: · Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. · Good knowledge of culinary fundamentals and techniques. · Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. · Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service. …
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