Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: · Prepare all items on BEO's or cover sheets according to standard procedure or otherwise told by supervisor. · Prepare all items on prep list following standard procedure or otherwise told by supervisor. · Always maintain high quality by inspecting all food products for quality when working on prep list and service line. · Check portion control, weights and counts prior to function. …
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