Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus! • Communicates effectively with Chef • Take physical inventory of specified food items for daily inventory • Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand • Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed • prepares menu items following recipes and yield guides, according to …
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