Essential Duties & Responsibilities • Washes produce, cuts ingredients, and prepares hot and cold foods • Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times • Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads • Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items • Prepares menu items according to product specifications and recipes provided by culinary leadership • …
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