Job Description Overview The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service. Responsibilities Assist chefs and culinary team members with daily food preparation and cooking tasks. Learn and execute menu items according to established recipes and presentation standards. …
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